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Kamloops This Week, November 21, 2014.

DAIRY PRODUCTS THAT WERE HEALTHY. ¬Unpasteurized milk and butter were used for thousands of years, with a history of conferring good health on their users. Since the time of Hippocrates, physicians used [organic] raw milk and raw butter as therapeutic agents to treat disease. Whole nations formerly depended upon dairy products as major sources of food. But when pasteurization was introduced, dairy products strangely and precipitously lost their health charms, almost as if somebody waved a wand and, presto, dairy products were instantly cursed. For example, in the days before milk and butter lost their lipase due to the heat of pasteurization, millions of people lived on dairy products without getting atherosclerosis (clogged arteries) because lipase knows how to handle [excess bad] cholesterol.

Although many hospital birthing women try to breastfeed, most do not sustain the practice for more than a few days or weeks. Medical birth management leaves little room for ¬feel-good¬ (that is, natural) practices. ¬As far back as 1967,¬ write Diana Korte and Roberta Scaer in A Good Birth, A Safe Birth, ¬Niles Newton and Michael Newton reported in the New England Journal of Medicine that failure in breastfeeding can often be traced to the doctor or the hospital experience.]